What is the latest information on Avian Influenza? What are the industry plans? How can I access tools and resources?
How does the industry quality accreditation program work? How will it help my business?
What’s happening to feed costs and supply - what does the future hold?
What are the animal welfare issues in layer hen production? What’s happening with the code?
Where can I get some egg shopper insights – how do people shop and what drives their food choices?
How can we easily access tools and tips for cracking the supermarket channel?
How can I use the industry marketing program in my own business?
This year’s conference will be held at Rydges Latimer Christchurch. The hotel is centrally located and a great venue to experience the conference and the many attractions of Ōtautahi Christchurch in spring. Rydges Latimer Conference Delegate Rates are available at $285 - $355 NZD per night incl. breakfast. TO BOOK NOW > CLICK HERE
If you prefer to stay elsewhere there are many other options available close by. For more information visit www.christchurchnz.com
The airport is a 20min drive to Rydges Latimer off-peak. NB There are no hotel transfers but taxis and Ubers are readily available at the airport on arrival.
NB: All sessions, dates, times, speakers and venues are subject to change.
Melissa Clark-Reynolds
Futurist, Strategist & Professional Director. ONZM. ChFInstD
Janine Chamley
Pitchfork, Founder & Managing Director
Mike Fleming
Deputy Chair, EPFNZ
Toby Hilliam
Appetise; Co-Founder and CEO
Dr Chris Kebbell
Manager Operational Readiness - Ministry for Primary Industries (MPI)
Lindsay Matthews
Consultant
John McKay
Chairman, EPFNZ
John Russell
Tegel Foods, GM Agriculture and Supply
Dr Mary van Andel
Chief Veterinary Officer - Ministry for Primary Industries (MPI)
Josh Wheeler
Chief Operating Officer, QCONZ